Food Preparation/Professional Cooking/Kitchen Assistant
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
The graphs below represent a comparison of the number of graduates in Food Preparation/Professional Cooking/Kitchen Assistant and the number of graduates in
similar majors compared to all other graduates in the state.
And the comparison to all other graduates in the US.
California Career Resource Network
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