Direct and coordinate, through subordinate supervisory personnel, activities of workers engaged in fish hatchery production for corporations, cooperatives, or other owners.
- Scuba dive to inspect sea farm operations.
- Design and construct pens, floating stations, and collector strings or fences for sea farms.
- Collect information regarding techniques for fish collection and fertilization, spawn incubation, and treatment of spawn and fry.
- Coordinate the selection and maintenance of brood stock.
- Confer with biologists, fish pathologists, and other fishery personnel to obtain data concerning fish habits, diseases, food, and environmental requirements.
- Operate and maintain cultivating and harvesting equipment.
- Identify environmental requirements of a particular species, and select and oversee the preparation of sites for species cultivation.
- Prepare reports required by state and federal laws.
- Devise and participate in activities to improve fish hatching and growth rates, and to prevent disease in hatcheries.
- Conduct and supervise stock examinations to identify diseases or parasites.
People who work in this occupation generally have the interest code: ERC.
This means people who work in this occupation generally have Enterprising interests, but also prefer Realistic and Conventional environments.
People who work in this occupation generally prize Independence, but also value Working Conditions and Achievement in their jobs.
- Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Speaking - Talking to others to convey information effectively.
- Time Management - Managing one's own time and the time of others.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Most of these occupations require a four-year bachelor's degree, but some do not.
In 2016, the average annual wage in California was $80,170 with most people making between $38,240 and $136,080
During 2014, this occupation employed approximately 107,800 people in California. It is projected that there will be 129,000 employed in 2024.
This occupation will have about 2,120 openings due to growth and about 1,840 replacement openings for approximately 3,960 total annual openings.
Industry breakdown is not available for this occupation
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