Institution Profile
Organization: various
Contact:
Address: 760 Market Street, Suite 1066
City: San Francisco
State: CA, 94102
Program Website: www.calapprenticeship.org
Program Type: Apprenticeship
Phone: (415) 989-8726
Fax: (415) 989-2920
Program Description
The Culinary/Pastry Cook Apprenticeship Program will provide you with the most comprehensive and practical training in all phases of food preparation available. Typically, apprentices who graduate may take positions as line or station cooks, although some have immediately taken supervisory posts because of their unusual talents and special background experience.
Application Process
Applications are accepted on an ongoing basis.
Benefits
Apprentices receive an excellent wage package as well as Health and Welfare during the training period.
Additional Information
- An applicant for the Culinary/Pastry Cook Apprenticeship Program must be at least 16 years of age. There is no maximum age.
- Applicant must have a high school diploma or GED equivalent.
- Applicant must have a valid California Driver's License.
Program Length
During the term of the three (3) year program, the apprentice will work 6000 on-the-job training hours. Apprentices also attend related training classes for 432 hours.