Training Program :: Culinary & Pastry Apprenticeship

Institution Profile

Organization: various


Address: 760 Market Street, Suite 1066

City: San Francisco

State: CA, 94102

Program Website:

Program Type: Apprenticeship

Phone: (415) 989-8726

Fax: (415) 989-2920

Program Description

The Culinary/Pastry Cook Apprenticeship Program will provide you with the most comprehensive and practical training in all phases of food preparation available. Typically, apprentices who graduate may take positions as line or station cooks, although some have immediately taken supervisory posts because of their unusual talents and special background experience.

Application Process

Applications are accepted on an ongoing basis.


Apprentices receive an excellent wage package as well as Health and Welfare during the training period.

Additional Information

  • An applicant for the Culinary/Pastry Cook Apprenticeship Program must be at least 16 years of age. There is no maximum age.
  • Applicant must have a high school diploma or GED equivalent.
  • Applicant must have a valid California Driver's License.

Cal Apprenticeship Logo

Program Length

During the term of the three (3) year program, the apprentice will work 6000 on-the-job training hours. Apprentices also attend related training classes for 432 hours.