The Culinary/Pastry Cook Apprenticeship Program will provide you with the most comprehensive and practical training in all phases of food preparation available. Typically, apprentices who graduate may take positions as line or station cooks, although some have immediately taken supervisory posts because of their unusual talents and special background experience.
Applications are accepted on an ongoing basis.
Apprentices receive an excellent wage package as well as Health and Welfare during the training period.
- An applicant for the Culinary/Pastry Cook Apprenticeship Program must be at least 16 years of age. There is no maximum age.
- Applicant must have a high school diploma or GED equivalent.
- Applicant must have a valid California Driver's License.